Udai Pavilion

Cuisine : Multicuisine - Regional & Global

Timings : 07:30 – 23:00 hrs

The all-day dining restaurant, serving buffet breakfast, lunch and dinner alongside an à la carte menu, with an alfresco section for outdoor dining.

Kebabs & Kurries

Cuisine : Indian Heritage Cuisine

Timings : 19:30 – 23:00 hrs (closed Tuesdays)

An exclusive Indian speciality restaurant showcasing heritage recipes fine-tuned over years of chef-led research a strong pick for a curated welcome dinner.

Royal Vega

Cuisine : Luxury Vegetarian Cuisine of India

Timings : 19:30 – 23:00 hrs (closed Mondays)

Inspired by royal Indian kitchens, this fine-dining vegetarian restaurant draws on the ancient system of seasonal cooking ideal for pure-veg and Jain wedding parties.

The Rock Bar

Cuisine : Club Cuisine & Finger Food

Timings : 15:00 – 23:00 hrs

Set inside a stone fortress at the resort's highest point, with an infinity pool alongside the go-to venue for a sundowner cocktail evening.

Aravali Lounge

Cuisine : Lounge & Bar

Timings : 12:00 – 20:00 hrs

A modern take on the traditional café, overlooking the pool with the Aravali hills in full view relaxed enough for a pre-function high tea with the family.

Custom wedding F&B menus across all 5 outlets are designed by the ITC Hotels culinary team in collaboration with Weddings by Neeraj Kamra.